“Ella” pastries

Prep Time :01h 20min

Cook Time :12 minutes

Yield : 35

Ingredients

For the dough

White Flour - 1 lb

Dry yeast - 1 Tablespoon

Olive Oil - 3/4 Cup

Salt - 1 Tablespoon

Warm Water - 1 Cup

For the filling

Dulce De Lece - Box (we will not use it all!...)

Biscuits - Your Favorite Kind (I like oreos!)

For Baking

Egg - 1

Chocolate Chips - As Needed

Instructions

• Put the flour in a large bowl, add the yeast and the oil and mix with your hands.
• Slowly add water as needed while kneading.
• Add the salt and knead until dough is smooth, strong and flexible.
• Cover the bowl with a towel and let dough rise - at least an hour.
• Meanwhile, break the biscuits into crumbs.
• Roll out the dough nice and thin.
• Cut into circles about 8 cm in diameter.
• In the center of each circle, place a teaspoon of condensed milk (the dulce!) and some cookies crumbs.
• Close in half and tighten the edges well.
• Leave them to rise for another 20 minutes.
• Tighten the edges again
• Beat the egg very well and brush the beaten egg over these delicious chocolate pockets!
• Generously sprinkle chocolate chips.
• Place in the oven at 350F for 12 minutes.
• Voila! Ready!
• Give it at least 10 minutes cooling for the hot filling.
• And…..dig in!

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