Extremly Delicious And Creamy Chocolate Cake

INGREDIENTS :

For the sponge cake

• 3 eggs
• 150 grams of  chocolate
• 50  grams of butter
• 3  tablespoons of sugar
• 3  tablespoons of flour
• 1 tea spoon of baking powder

For the creams

• 500 grams of mascarpone cheese
• 2 tablespoons of powder sugar
• 2.5 cup of  whipping cream
• 100 grams of milk chocolate
• 100 grams of white chocolate
• 100 grams of dark chocolate

PREPARATION:

For the sponge, melt the chocolate and butter on the steam . With mixer, mix the eggs and sugar, then add  the  melted chocolate,  flour and baking powder, stir nice. Place in the pan covered with baking paper. Bake for  about 35 –  40 minutes on 150 deegres. The mold should be  24 cm.

For the cream, each chocolate melt separatly . Mix the mascarpone chesse and powdered sugar , mix in the nice cream. Divide the mixture into three parts –in the first  one add melted dark chocolate, in the second one melted milk chocolate, and in the thirth one melted white chocolate.

Coat over the  sponge cake,  first dark then  milk, and at the and  white chocolate.

Decorate with fresh strawberries

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