Coconut Custard Pie Recipe

ingredients:

1 unbaked 8 or 9 inch pie shell

1 large egg, separated 

2 Tbsp melted butter 

1 C. grated coconut

1 tsp vanilla extract 

1 pinch of salt 

2 large eggs 

2 Tbsp flour 

1 C. sugar 

1 C. milk 

Directions:

Soak coconut in milk for 1 hour to make coconut very moist. Set in refrigerator until ready to use. 

Stir together sugar, flour, and salt. Set aside. Beat the 2 whole eggs plus the additional egg yolk slightly. Add coconut/milk mixture and vanilla to these eggs. Combine dry ingredients with milk/egg mixture, add butter and mix well.

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