Bread Pudding Recipe

INGREDIENTS:

4 cups (8 slices) cubed white bread

1/2 cup raisins

2 cups milk

2 eggs, slightly beaten

1 tablespoon vanilla

1/4 cup butter

1/2 cup sugar

1/2 teaspoon ground nutmeg

SAUCE :

1/2 cup firmly packed brown sugar

1/2 cup butter

1/2 cup sugar

1/2 cup heavy whipping cream

1 tablespoon vanilla

DIRECTIONS:

*Heat oven to 350 degrees F / 177 degrees C / Gas 4 Moderate. 

*Combine bread and raisins in large bowl. 

*Combine milk and 1/4 cup butter in 1-quart saucepan. 

*Cook over medium heat until butter is melted (4 to 7 minutes). 

*Pour milk mixture over bread; let stand 10 minutes.

*Stir in all remaining pudding ingredients. 

*Pour into greased 1 1/2-quart casserole. 

*Bake for 40 to 50 minutes or until set in center.

TO PREPARE THE SAUCE:

*Combine all sauce ingredients except vanilla in 1-quart saucepan.

*Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).

*Stir in vanilla.

TO SERVE:

*Spoon warm pudding into individual dessert dishes;

*Serve with sauce.

*Store refrigerated.

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