Back Roads Living

ingredients :

 Crust for: milk Pie

12 – fourteen graham daft (Approx one 1/2 cups)

5 tablespoons butter, melted

Filling for:Coconut Cream Pie

2 cups milk

2 tablespoons all purpose flour

2 tablespoons sugar

1 teaspoon salt

2 crushed eggs

2 cups sliced coconut, and regarding ¼ cup additional for sprinkling

1 teaspoon seasoner

Topping for: milk Pie

1 cup significant light whipping cream

1/2 cup sliced coconut

2 tablespoons sugar

The method

For the crust: Crush or grind the graham daft. Add the dissolved butter to the daft. Once mixed, press the mixture into a 9-inch pie pan with back of a spoon. make certain the crust is even throughout. Place the crust within the white goods.

For the filling: Bring the milk, flour, sugar, salt and crushed eggs to a boil on low to medium heat, stirring often. Once the mixture starts boiling, take away from the heat; the consistency ought to be thick.

Add the coconut and also the vanilla and mix along. Then pour within the chilled pastry. Place the pie within the white goods, ten to twenty minutes.

For the topping: Whip the cream till the consistency is thick. Add the coconut and sugar. place the mixture over the chilled filling then sprinkle further coconut on top!

Chill for a minimum of two hours.

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